Getting started with carbon reduction
In an age of growing environmental concerns, businesses in various sectors are under heightened scrutiny for their carbon footprints and emissions data. Food and beverage manufacturers are especially affected, holding significant responsibility in the global supply chain and facing increasing pressure to embrace eco-friendly practices
This article aims to help food and beverage manufacturers navigate the complexities of mapping and reducing carbon footprints.
How can manufacturers begin this journey?
The first step to consider is mapping the current emissions from your operations. It’s vital to a carbon reduction journey to first scope out where you are starting from. Many businesses already have a good idea of their Scope 1 and 2 emissions, but Scope 3, including supply chain engagement, full lifecycle emissions and wider ranging emissions from the likes of transport, capital goods, and import and export, can be particularly complex.
Engaging with carbon specialist consultancies allows manufacturers to begin this journey under expert guidance, taking it step by step in manageable segments. Carbon accounting software can clearly show and report your progress to your Net Zero goals. When accurate data from your supply chain is unavailable, your consultant can utilise government-approved conversion factors. These factors help estimate emissions based on purchasing information, quantity, activity type, and more.
The important thing in this time of additional pressure is taking the first step.
In conclusion, navigating the green maze of carbon footprints is not just an environmental responsibility, but a strategic, business critical process for food and drink manufacturers. By addressing inquiries from the supply chain, creating a comprehensive carbon reduction plan, and showcasing commitment to sustainability, manufacturers can not only meet the growing demands for environmental responsibility but also attract new business relationships, enable sustainable business growth and improve brand perception.
References:
[3] https://www.iso.org/standards/popular/iso-14000-family
[4] https://www.mckinsey.com/~/media/mckinsey/dotcom/client_service/epng/pdfs/unlocking%20energy%20efficiency/us_energy_efficiency_exc_summary.ashx
[5] https://www.nielsen.com/insights/2018/what-sustainability-means-today/
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